And what if you’re stuck in a family setting where they don’t care for the use of cannabis? Thankfully, I stumbled across this recipe for cannabis infused sugar, something that every stoner will enjoy. Put it in tea or coffee to get a boost in the morning or sprinkle it on some fruit in a sneaky way to taste something delicious and medicate at the same time. Whatever you chose to use the sugar on, you can bet that it’ll get you nice and stoned!
What You’ll Need:
Alcohol Based Marijuana Tincture
Measuring Cups & Spoons
Take one cup of the granulated sugar and put it in to a mixing bowl. Add in 1 tbsp of the tincture and mix everything together well. The mix will be grainy but don’t worry, this is how it’s supposed to look. Take the mix and spread it in a fine sheet on a baking sheet pan. Place it in the oven at 200 degrees for half an hour. This is to ensure that the alcohol has been completely evaporated from the sugar.
Remove the sugar from the oven and allow the entire thing to cool off completely before continuing. The sugar will be clumpy on the baking sheet but again, this happens and is normal. Don’t worry, you didn’t mess it up. Put the clumped sugar in a sieve and press it through with a metal spoon. Doing this will break up the sugar, creating the formerly smoothish consistency of sugar. Be sure to have an airtight container under the sieve while doing this. Once all of the sugar is pushed through the sieve, seal the far and store it. Hell yeah, medicated sugar.