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I surrender!!

Speckling moulds can be fun!! Chocolate Photo "Shooting" with Vigdis Rosenkilde & the hotCHOC sprayer :-)

Well, this purpose built handheld electric chocolate sprayer can (normally) be used for covering fingerprints/finishing, creating a velvet/frozen effect, prepping moulds, speckling pralines or adding thicker layers to cakes & pastries, etc. ... That's what we were doing .... as well :-)

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