Developed by a young Peruvian inventor, Félix Escalante.
Visualizing a continuum where artisan/craft is at one end and industrial is at the other invites nuance
Manipulating the temperature and the length of roasting can boost the potency of some bioactive compounds
The name was inspired by a song I heard on the radio. It's has evolved into a philosophy about passion, work, and life
Writing often devolves into a love/hate relationship ...
Pacific Northwest Chocolate Society joins a growing list of international chocolate clubs
TL;DR – A lot less than you might think it does
Working on design concepts and announcing the project's first patron
Attempting to create an edible, palatable and fluorescent chocolate.