Original Stories and OpEd
Alborada – Definitely not your average cocoa farm
Pucallpa to Tingo Maria through a thunderous rainstorm
On the road in Ucayali
Chocolate, chocolate, and more chocolate ... and the International Chocolate Awards: Cocoa as a force for good.
Outside and inside, the Salon delivers new looks and new tastes
The most important event in Peru for cacao and chocolate
What the Chocolate Industry Needs is A $100 Bar of Chocolate. Really.
There is a persistent belief that white chocolate isn’t actually chocolate. Few places serve to perpetuate this myth more…
There is an unquestioned assumption many chocophiles make: because Criollo beans make better (and more expensive) chocolate,…