October 1st is the day set aside by the International Cocoa Organization (ICCO) to celebrate cocoa farmers worldwide. What better way to celebrate ✨ this special event for the fine chocolate industry than publishing this article featuring the cocoa par excellence? 💎
Sabor Arriba is a publication of ANECACAO illustrating facts and achievements attained in the production and exportation of the renowned Ecuadorian "cacao Nacional".
This magazine is a gold mine of interesting information and facts about the history, evolution, and projects around Ecuadorian cacao throughout the centuries and the foundation of the association ANECACAO.
Sabor Arriba, The Reference Publication For "Cacao Nacional"