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Why Do We Need to Save the Bugs to Save Chocolates? Find Out! | NewsGram
Scientists through their recent study shows how microbes helps in eliminating harmful diseases in cocoa plants thus securing a steady supply of chocolates.
Scientists at the Smithsonian Tropical Research Institute (STRI) in Panama, in a recent study, found that exposing baby cacao plants to microbes from healthy adult cacao plants reduced the plant’s…