Still trying to figure out how to use all this information available to me . Just joined today . Need help in using cocoa butter. I want to make truffles using coco butter in the molds by painting them . I tried yesterday but Chocolates would not come out of molds . I know Chocolate was tempered. But coco butter may not have been . Not sure about tempering coco butter , and how to do it . What temperatures to use etc . Thanks in advance for information!!