Hi!Do you have any idea how this matte part with #nuts was made?
Are you referring to the base of the eggs? It looks as if the nuts were added as inclusions in the chocolate/compound before it was poured into the mold.
Looking for recommendations on airbrush setups. Our basic one needs an upgrade.
Originally posted on TheChocolateLife on February 24th, 2016
Cardboard is often chosen because the material is eco friendly and recyclable.
Cannabis Infused Chocolate Company Needs Advice On Molds And Packaging
Hi everyone,We are looking to expand our production line. We need some insight from personal experience.
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Keeping chocolate in temper and fluid in between work sessions with vertical wheel tempering machine.
Need help with solutions for tempering small size chocolate batches - 10 - 20 lbs.
what are the fundamentals of conching and what is the best approach for a bean to bar chocolate maker