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Whole Foods will offer vegan 'sushi' with a raw tuna substitute. We tried i

The chef, who has worked at Wine Spectator Greystone Restaurant in Napa Valley and Le Foret in New Orleans, decided to do something about fish sustainability.

On a 2004 trip to Japan, chef James Corwell visited Tsukiji fish market, the largest fish market in the world. While strolling the market in the early morning, he came across two football field-sized…

“I thought, how are the oceans supposed to keep up?” said Corwell as he prepared a maki roll of sushi at the Whole Foods office in Glendale. “And this happens every day, all over the world.”

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