1 c. raw walnuts
1 c. pitted soft dates (if not soft, add water)
½ c. raw cacao powder
Pinch sea salt
1 T. cacao nibs
In a food processor, process walnuts to a coarse flour.
Add dates, cacao powder, and salt and process until a moist, crumb-like dough has formed.
Spread mixture evenly into an 8″ x 8″ pan. Sprinkle with cacao nibs and press firmly into a solid brownie layer.