When it comes to weeknight meals, we're always looking for easy ideas that taste amazing. Something I grew up having was Swedish Meatballs, my Mom made them all the time! I love that I can now toss a few ingredients in the slow cooker and make these for my family too!
If you love recipes like this, make sure you preorder our No-Prep Slow Cooker Recipes book that comes out in November this year! There's over 100 easy recipes that require very few ingredients and zero prep!
How to Make Slow Cooker Swedish Meatballs
Ingredients You Need
- 2 Pounds Frozen Meatballs
- 1 Can Cream of Mushroom Soup
- 1 Jar Beef Gravy
- 2 Cups Beef Broth
- 1/2 Cup Water
Step 1 - Place the Meatballs in the slow cooker on low
Step 2 - In a small bowl combine the mushroom soup, beef gravy, beef broth and water.
Step 3 - Stir the gravy ingredients together well and pour over the meatballs. Cook on low for 6 - 8 hours
Step 4 - Prepare the pasta before you're ready to eat and top with the Swedish Meatballs. Enjoy!