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SAUSAGE, EGG & CHEESE ROLLS

Are you looking for new Back to School breakfast ideas? These Sausage, Egg & Cheese Rolls are perfect to get your kiddos day started off on the right foot. And it’s really yummy for us adults too!

by Chris

I also love that this recipe uses only these four ingredients, sausage links, eggs, cheese and crescent rolls!

SAUSAGE, EGG & CHEESE ROLLS

Shopping List:

  • 8 Pre-cooked Sausage Links
  • 3 Eggs
  • Cheddar Cheese slices, cut in half
  • Pillsbury Crescent Rolls

Instructions:

  • Whisk together the three eggs in a mixing bowl and reserve a tablespoon of the egg for later
  • Scramble the eggs and set aside
  • Lay out the crescent rolls on a lined baking sheet
  • Put a slice of the cheese on each triangle
  • Add the cooked scrambled eggs and one sausage link to each crescent roll and roll it closed
  • Brush the reserved egg on top and put in the oven at 350° for 15-18 minutes or until golden brown
  • Serve

You can definitely substitute the cheddar cheese for swiss or American cheese. Or even switch out the sausage with a slice of bacon.

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