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Looking for something a little spicy for a summer get-together? This Corn Salsa is a perfect way to enjoy sweet corn this season. And it’s not only perfect for summer but any time of the year!

by Chris

This wonderful side or main dish can also have a ton of variations. Add a red pepper to add more color or even a little avocado for something soft.

Here’s a closer look at how to make this yummy Corn Salsa!

Corn Salsa

Shopping List:

  • 2 cups Frozen Corn, thawed
  • 1 Jalapeno Pepper, seeded and chopped
  • 2 tablespoons Cilantro, chopped
  • 2 tablespoons Red Onion, chopped
  • 2 teaspoons Olive Oil
  • 2 tablespoons Fresh Lime Juice
  • 1/2 teaspoon Sugar
  • 1/2 teaspoon Salt


  • In a pot with salted, boiling water, cook the corn until tender (about 2-3 minutes) drain and add to a mixing bowl
  • Combine the corn, jalapeno, cilantro and red onion
  • Stir in olive oil, lime juice, sugar and salt
  • Serve with tortilla chips

And if you are looking for other ways to enjoy sweet corn this season, check out these 5 Ways to Cook with Sweet Corn this Summer recipes!

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