It’s the middle of summer and there is still lots of swimsuit time left! That means we still have to look after our figure but want to indulge in some yummy foods.
Grilling is essential to summer but it doesn’t always have to be burgers, dogs, corn and kabobs! How about some ooey, gooey, grilled loaded vegan nachos for a change! Fun to make and even more fun to eat!
The unofficial start to summer is here! Memorial Day weekend is upon us! So break out the grills, pool floaties and coolers and let’s get this sunny party started! And don’t forget to get your shopping lists ready to cook up some goodies from my vegan Memorial Day recipes!
In honor of Cinco de Mayo, I’m sharing a recipe from The Healthy Voyager’s Global Kitchen Cookbook! The “Drowned Sandwich” is a Mexican favorite. It’s got just the right amount of kick but some like it hot so this is the perfect sandwich to go as spicy as you please.
4th of July weekend is upon us so it’s time to stock up the fridge and coolers for all your Independence Day festivities!
Try the next big brunch trend... the delicious and aesthetically pleasing eggs in clouds. They are delicious on their own, in a salad, or covered in herbs and spices.
Spring has sprung with blooms, bees and bunnies! And with Spring comes Easter! What will you be making this year? Brunch? Lunch? A dinner feast? No worries, I’ve got tons of yummy vegan Easter recipes great for any holiday meal!
This salad is the perfect to complement any meal as it is light, tangy and packs a nutritious punch! Even if you’re leery of trying seaweed, the fantastic blend of flavors and textures will convert you to a seaweed lover in seconds flat!
Healthy breakfast for the week - awesome ideas.
Quick and easy (and healthy) lunch!