The title of this may be a joke, but food waste is not. Almost a third of all food was wasted in the US in 2010. To put it in an actual number, 133 billion pounds. That's billion with a b. Food waste is getting out of hand and it is mostly caused by restaurants and food companies.
The Real Dill, a pickle company is trying to change this by having zero food waste. 300 pounds of their weekly food waste is transformed into something useful.
Do you love a good bloody mary? The Real Dill's main waste is pickle brine which they make into bloody mary mix. For organic scraps, they've partnered with Re:Vision to make organic compost for urban gardens.