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Red Raspberry Leaf Reduces Colorectal Inflammation and Colon Cancer Risk

New studies indicate red raspberry leaf reduces inflammation in the colon and also kills colorectal cancer cells.

What is Red Raspberry Leaf?

With a taste much like black tea, red raspberry leaves are among one of the most pleasant tasting herbs. Raspberries were supposedly discovered by the Greek gods while searching for berries on Mount Ida. However, historical records show that this luscious herb is indigenous to Turkey and North America. The raspberry plant belongs to the rose family. It grows wild and in abundance, and the leaves are green on top and silvery white on the underside.

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